D`LITE 99% Fat Free CHOCOLATE

Soft Serve Powder

PREMIUM QUALITY
Product Code: D080.01

Description: D´Lite Chocolate is a premium quality dairy-based soft serve made from some of the world´s finest cocoa.

It is delicious and at just over 1% fat (compared to up the 18% fat of some premoum ice creams), you have the richness in taste but you can endulge - without the guilt!

Definately for the health conscious chocoholics!

 

Ingredients:  Milk Solids, Sugar, Cocoa (7%), Maltodextrin, Vegetable Fat, Vegetable Gums (466, 407, 412), Flavour, Emulsifiers (472a, 322 Soy), Anti-caking Agent (551).

Warning: This product contains Dairy and Soy as indicated in bold.
Packaging: 12 kg/carton (8 x 1.5kg sachets)

Sachets: airtight, lightproof, CO2 flushed food-grade, foil-laminate bags bearing the following information in English: Product Name, Product Code, Net Weight, Mixing Instructions, Ingredients, Manufacturing Date, Best Before Date, Batch Code, Time Manufactured.

Cartons: Custom-printed, export-grade single corrugated ´1C´ super-flute cardboard box, with a label bearing the following information: Product Name, Product Code, Net Weight, Ingredients, Packaging Date, Best-before Date, Storage Instructions & Supplier Details. Then in jet-print, the Pallet Code and Time of Packaging is printed on the reverse side of the carton.

Storage Instructions: Cartons of powder base must be stored below 25ºC (77ºF) away from direct light.

Shelf Life: 12 months from date of manufacture.
After mixing, it is must be stored below 4ºC (39ºF) and used within 3 days.
Yield: Each bag (1.5 kg) is mixed into 3.5 litres of water so yield per bag is 5kg. Each carton yields 40 kg liquid mix. This is equivalent to 400 x 100 gram serves
Mixing is simple and fast, but there is a very specific method that must be followed. Please CLICK HERE to see complete mixing instructions.
Palletizing:
One standard LCL pallet holds 80 cartons (but 100 cartons when part of an FCL order) and is 1.92 cubic meters  in size (excluding pallet) and weighs 960kg
Specified Optimum Operational Temperature:
Soft Serve: This soft serve must be served between -7 and -8ºC (between 17.6 & 19ºF).
Hopper: The liquid in the storage hopper must be kept between 2 and 4ºC. This temperature is usually reached after 1 hour of pouring fresh mix into the machine mixed with water at 16ºC /61ºF.

 

NUTRITIONAL INFORMATION
When reconstituted as per mixing instructions

 

Average Quantity per 100g

Energy

484kJ (116Cal)

Protein

4.0g

Fat, Total

1.1g

   - Saturated

0.9g

Carbohydrate

22.0g

   - Sugars

20.5g

Sodium

86g
Calcium 

122mg

Applications:
  • Cones, twin-twist cones, sundaes or used as a base for making chocolate shakes (because the D´Lite contains real cocoa, it makes better shakes than simply using plain soft serve and chocolate milkshake flavouring).
    • Milkshakes: 1/3 chocolate soft serve, 2/3 cold milk and chocolate milkshake flavouring syrup to taste (usually 5-10% of total volume). Blend for 20 second with milkshake spinner. Aeration ~20% of final volume.
    • Thickshakes: 2/3 chocolate soft serve, 1/3 cold milk, chocolate milkshake flavouring syrup to taste (usually 5 % of total volume if D´Lite Chocolate is used as a base). Blend for 30 second with milkshake spinner. Aeration ~10% of final volume.
Halal Status: This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au]

A Product of Frosty Boy Australia
 

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